Barista Course (Level 2)

Barista Course (Level 2)
Barista Course (Level 2) - Brisbane
Training Coffee

Barista Course (Level 2) Course Outline

Mastering Coffee

Do you love making coffee? Our Brisbane training centre offers advanced coffee preparation courses as part of our two-part barista coffee training program. This course is part two - see part one.

Brisbane Training Centre

Complete our Advanced coffee preparation course at our Brisbane Training Centre located in the heart of the Brisbane CBD.

Phone: 1300 659 557

Barista Course (Level 2) - Course Introduction

If you're looking to excel as a barista then this course is for you. You'll work alongside industry professionals and develop your existing coffee making skills using realistic practical equipment under the direction of our highly experienced trainers. For safety, participants are required to wear closed in shoes. Students arriving in thongs, sandals or open style shoes will not be permitted to attend.

This non accredited course costs $35 to attend and is part two of a two-part coffee training program. Participant MUST have exising espresso coffee making experience and competence on a commercial espresso machine to attend this course. - see part one.

Barista Course (Level 2)  Content

  • Latté art techniques using stencils
  • Advanced milk texturing
  • Café efficiency methods
  • Café operations and coffee machine maintenance

Following completion of our Brisbane Barista course (Level 2)  with our Brisbane training centre you'll receive a statement of participation certificate. This certificate is issued on the day of your course.

Booking Level One & Level Two

Our Brisbane Barista Course (Level 2) is part two of a two-step course structure. You must complete level one with our training centre before starting level two.

Click here to learn more about Barista Course  - Level One

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Trainer Profile

Alex is a career-professional with years of experience in bar work. He brings a wealth of experience from working across the planet in world-class restaurants. His experience is only surpassed by his...

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