Certificate III in Hospitality


Hospitality Training Australia is pleased to announce that it is bringing its popular Certificate III in Hospitality program to Brisbane.

Do you have a passion for food, customer service and travel? A Certificate III in Hospitality will give you the in-demand skills and advanced knowledge you need to start a rewarding career in the Hospitality Food & Beverage industry.

Course Summary

  • Course duration: 2 days per week for 9 Weeks (Monday's & Tuesday's)
  • Accreditation: Nationally accredited as Certificate III in Hospitality - SIT30713
  • Course Fee: $125 non-concession or $25 with concession Eligibility criteria apply

Easy to Manage

Get involved in a flexible, two day per week training course. 

Nationally Accredited

This course is nationally recognised as Certificate III in Hospitality SIT30713.

Queensland VET Investment Program

Our Certificate III in Hospitality is subsidised through the Queensland VET Investment program. Eligible students can enrol and complete this course for just $125.00 Read on to find out if you're eligible.

Enrol online today or contact our training team on (07) 3221 9142



Current Intakes

Current intake is full, please contact admissions for next intake or a link for the next intake.


Brisbane Training Centre
Level 8, 288 Edward Street
Brisbane, QLD 4000
Phone: (07) 3221 9142
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Trainer Profiles

Alex is a career-professional with years of experience in bar work. He brings a wealth of experience from working across the planet in world-class restaurants. His experience is only surpassed by his passion for supporting the growth of his student's by extending his advanced knowledge of mixolo...
Dean is our head chef here at the Brisbane Training Centre. He brings with him a long career in hospitality with commercial experience in a range of different kitchen environments.  Dean also boasts an extensive knowledge in the food and beverage sector and is an accredited RSA, Food Safety Han...
Micro's hospitality career spans over thirty years extending across Europe and Australia. With him comes a wealth of experience in food and beverage, restaurant management end executive level hotel management.  In Mirco's own words, hospitality training is one of his most rewarding care...
Daniela is a highly qualified member of our training team who boasts more than 15 years of experience in the hospitality industry. Her career has spanned across almost every facet of the front of house sector, including: barista work, barista training, table waiting and front of house management....

Course Cost

Easy to Manage Course Fees

The cost of our Certificate III in Hospitality is $125 non-concession or $25 with concession 

Enrolment includes:

  • All literature and digital media resources
  • Certificate issuance and course participation
  • Theory and practical training sessions
  • Practical training resources

There are no additional fees associated with our Certificate III in Hospitality.

Course Outline

Course Structure

This course is delivered over 8 weeks with a 2 day per week study load. To find out which day of the week your course will run on, you should download a course timetable.

  • 9 weeks in total
  • Two days per week

Units of Competency

The following units are nationally accredited and will make up the bulk of your resume. 


BSBWOR203B Work effectively with others
SITHIND301 Work effectively in hospitality service (Passport)
SITHIND201 Source and use information on the hospitality industry
SITXCCS303 Provide Service to customers
SITXCOM201 Show social and cultural sensitivity
SITXHRM301 Coach other in job skills
SITXFSA101 Use hygienic practices for food safety
SITXWHS101 Participate in safe work practices
SITHFAB201 Provide responsible service of alcohol
SITHFAB307 Provide table service of food and beverage
SITHFAB305 Provide advice on Australian wines
SITHGAM201 Provide responsible gambling services

SITHFAB204 Prepare and serve espresso coffee

SITXFSA201 Participate in safe food handling practices

SITHFAB203 Prepare and serve non-alcoholic beverages


Job Placements Opportunities

Outcome-Based Training

Hospitality Training Australia prides itself on offering training solutions that pave a career path for every student. Under our belt is years of experience in industry-inspired career advice, resumes and interviewing skills.

Your appointed trainer will dedicate time to sharing their skills and tips on resume writing, interviewing for a job and other career-related advice.

Career Paths

The skills learned in this course can lead to a rewarding and exciting career in Hospitality. Graduates leave this course with an understanding of coffee preparation, bar operations and mixology and general food and beverage service. 

Common work areas include:

  • Cafés
  • Restaurants
  • Bars
  • The Catering Sector
  • Cruise Ships

USI: The Commonwealth Government have recently introduced 'Unique Student Identifier' numbers. It's mandatory that all students attending this course register for a free USI prior to commencement. Registering only takes a few minutes.

Click here to learn more - Links to another website